Sometimes, brunch needs to be a little more exciting than something on toast. After a weekend morning workout, I like to cook up something really wholesome and filling – especially in the colder months. Inspired by my time living in Spain & Costa Rica, these spicy baked eggs take from the idea of huevos rancheros – spicy and satisfying. Spicy Baked Eggs Serves 2  1/2 red onion, diced 1 large…

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Every now and then, I love a good labour-intensive meal. It’s amazing to just lose yourself on a Sunday in a recipe, especially when you have great memories of the meal that you are making. Growing up, my parents were both teachers which meant that we we lucky enough to go on a lot of family holidays. For years, every October half term, we would head off with my godparents and…

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I never knew you could go paddleboarding on the Thames. So when I was invited to go along to try it out on a sunny September day with a bunch of friendly folk, I couldn’t help but jump and accept the invitation. It was even more lovely to be able to bring my boyfriend’s sister, Dyanne, too, who was in town for a family wedding. (Thanks to the Tenderstem team…

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When winter comes around, there is nothing better than piles of warm comfort food and snuggling on the sofa. However, what usually comes with this is a few extra pounds. Most unwelcome. Which is why I like to try and find healthier options to my favourite comfort dishes. This healthy shepherd’s pie is one of my favourite ‘cleaned-up’ winter warmers. Ingredients 5 tablespoons coconut oil 1 white onion 1 carrot 2…

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